Fakülte / Enstitü Seçimlik Ders Listesi
Kodu Ders Tür Dil T+U Saat Kredi AKTS
FBE 101 PROJECT WRITING TECHNIQUES I Seçmeli Türkçe 3 + 0 3 6
FBE 102 PROJECT WRITING TECHNIQUES II Seçmeli Türkçe 3 + 0 3 6
GDA 609 MICROBIOLOGICAL QUALITY CONTROL METHODS Seçmeli Türkçe 3 + 0 3 6
GDA 612 PRESERVATION OF FRUITS-VEGETABLES BY DEHYDRATION Seçmeli Türkçe 3 + 0 3 6
GDM 600 SEMINAR (PhD) Zorunlu Türkçe 0 + 0 0 6
GDM 601 SHELF LIFE AND STABILITY OF FOODS Seçmeli Türkçe 3 + 0 3 6
GDM 602 ACCREDİTATİON OF LABORATORY Seçmeli Türkçe 3 + 0 3 6
GDM 603 RECENT DEVELOPMENTS İN CEREAL TECHNOLGY Seçmeli Türkçe 3 + 0 3 6
GDM 604 MEDHODS OF ANTİOXİDANT ACTİVİTY ASSAY Seçmeli Türkçe 3 + 0 3 6
GDM 606 FOOD PROCESSING OPERATIONS Seçmeli Türkçe 3 + 0 3 6
GDM 608 WİNE TECHNOLOGY Seçmeli Türkçe 3 + 0 3 6
GDM 610 JAM, MARMALADE AND JELLY PROCESSING TECHNOLOGY Seçmeli Türkçe 3 + 0 3 6
GDM 611 DOUGH CHEMISTRY Seçmeli Türkçe 3 + 0 3 6
GDM 613 EVALUATION OF DAIRY PRODUCTS WASTES Seçmeli Türkçe 3 + 0 3 6
GDM 614 FARİNA AND PASTA TECHNOLOGY Seçmeli Türkçe 3 + 0 3 6
GDM 615 PROPERTİES OF LACTİC ACİD BACTERIA AND USES Seçmeli Türkçe 3 + 0 3 6
GDM 616 RESEARCH AND TEST METHODS Seçmeli Türkçe 3 + 0 3 6
GDM 650 ACADEMİC WRİTİNG TECHNİQUES Seçmeli Türkçe 3 + 0 3 6
GDM 652 ADVANCED FOOD CHEMİSTRY Zorunlu Türkçe 3 + 0 3 6
GDM 653 PRİNCİPLES AND APPLİCATİONS OF MAP OF FOODS Seçmeli Türkçe 3 + 0 3 6
YET 900 PROFICIENCY Zorunlu Türkçe 0 + 0 0 24
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