Zorunlu Dersler
| Ders | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|---|
| New Food Preservatıon Methods (FST 506) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Research Area (FST 801) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Research Area (FST 802) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Research Area (FST 803) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Scıentıfıc Research Methods and Semınars (GDM 500) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
Seçmeli Dersler
| Ders | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|---|
| Cereal Products and Analytıcal Qualıty Control (FST 508) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Culture Medıa Used In Mıcrobıology (FST 503) | 0 | 4 | 0 | 0 | 0 | 0 | 5 |
| Fbe_Seçmeli ( ) | |||||||
| Fbe_Seçmeli ( ) | |||||||
| Food Packagıng Materıals and Technologıes (FST 501) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Food Pathogens (FST 505) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Industrıal Mıcrobıology (FST 509) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Methods In Molecular Bıology (FST 510) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Nonthermal Food Processıng Technologıes (FST 514) | 0 | 0 | 0 | 0 | 0 | 0 | 0 |
| Proteın Chemıstry (FST 513) | 0 | 5 | 5 | 0 | 0 | 0 | 0 |
| Shelf Lıfe and Stabılıty Of Foods (FST 504) | 0 | 5 | 0 | 0 | 5 | 0 | 5 |
| Starch Chemıstry (FST 507) | 0 | 4 | 0 | 0 | 0 | 0 | 0 |
Zorunlu Dersler
| Ders | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|---|
| New Food Preservatıon Methods (FST 506) | Y | Y | Y | Y | Y | Y | Y |
| Research Area (FST 801) | Y | Y | Y | Y | Y | Y | Y |
| Research Area (FST 802) | Y | Y | Y | Y | Y | Y | Y |
| Research Area (FST 803) | Y | Y | Y | Y | Y | Y | Y |
| Scıentıfıc Research Methods and Semınars (GDM 500) | Y | Y | Y | Y | Y | Y | Y |
Seçmeli Dersler
| Ders | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|---|
| Cereal Products and Analytıcal Qualıty Control (FST 508) | Y | Y | Y | Y | Y | Y | Y |
| Culture Medıa Used In Mıcrobıology (FST 503) | Y | Ç | Y | Y | Y | Y | Ç |
| Fbe_Seçmeli ( ) | |||||||
| Fbe_Seçmeli ( ) | |||||||
| Food Packagıng Materıals and Technologıes (FST 501) | Y | Y | Y | Y | Y | Y | Y |
| Food Pathogens (FST 505) | Y | Y | Y | Y | Y | Y | Y |
| Industrıal Mıcrobıology (FST 509) | Y | Y | Y | Y | Y | Y | Y |
| Methods In Molecular Bıology (FST 510) | Y | Y | Y | Y | Y | Y | Y |
| Nonthermal Food Processıng Technologıes (FST 514) | Y | Y | Y | Y | Y | Y | Y |
| Proteın Chemıstry (FST 513) | Y | Ç | Ç | Y | Y | Y | Y |
| Shelf Lıfe and Stabılıty Of Foods (FST 504) | Y | Ç | Y | Y | Ç | Y | Ç |
| Starch Chemıstry (FST 507) | Y | Ç | Y | Y | Y | Y | Y |
Zorunlu Dersler
| Ders | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|---|
| New Food Preservatıon Methods (FST 506) | |||||||
| Research Area (FST 801) | |||||||
| Research Area (FST 802) | |||||||
| Research Area (FST 803) | |||||||
| Scıentıfıc Research Methods and Semınars (GDM 500) |
Seçmeli Dersler
| Ders | 1 | 2 | 3 | 4 | 5 | 6 | 7 |
|---|---|---|---|---|---|---|---|
| Cereal Products and Analytıcal Qualıty Control (FST 508) | |||||||
| Culture Medıa Used In Mıcrobıology (FST 503) | + | + | |||||
| Fbe_Seçmeli ( ) | |||||||
| Fbe_Seçmeli ( ) | |||||||
| Food Packagıng Materıals and Technologıes (FST 501) | |||||||
| Food Pathogens (FST 505) | |||||||
| Industrıal Mıcrobıology (FST 509) | |||||||
| Methods In Molecular Bıology (FST 510) | |||||||
| Nonthermal Food Processıng Technologıes (FST 514) | |||||||
| Proteın Chemıstry (FST 513) | + | + | |||||
| Shelf Lıfe and Stabılıty Of Foods (FST 504) | + | + | + | ||||
| Starch Chemıstry (FST 507) | + |