Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
INTRODUCTION TO BIOTECHNOLOGY KIM 444 8 2 + 0 2 5
Ön Koşul Dersleri

Students should have taken Biochemistry I and Biochemistry II in the previous years.

Önerilen Seçmeli Dersler

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Dersin Dili Türkçe
Dersin Seviyesi Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Doç.Dr. GÜLNUR ARABACI
Dersi Verenler
Dersin Yardımcıları

Research Assistants in biochemistry division

Dersin Kategorisi
Dersin Amacı

This course aims to gain the experience about biotechnology which is a popular science nowadays, understanding the principles of biotechnology and the importance of microorganism used in biotechnology processes and to help to understand the researches on this field.

Dersin İçeriği

General introduction to biotechnology, microorganisms and their metabolisms, cell cultures, fermentation techniques, basic applications in biotechnology, microbial growth and kinetics of bioproduct formation, fermentations, applications of biotechnology.

Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Recognize microorganisms and metabolizes 1 - 2 - A - C -
2 - Categorizes cell cultures and fermentation techniques 1 - 2 - A - C -
3 - Identifies the microorganisms used in biotechnology 1 - 2 - A - C -
4 - Sketches the basic processes in biotechnology 1 - 2 - A - C -
5 - Interprets the applications of biochemical reactions in biotechnology 1 - 2 - 15 - A - C -
6 - Solves the problems in applications of biotechnology.. 1 - 2 - 15 - A - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 15:Problem Solving
Ölçme Yöntemleri: A:Testing C:Homework
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