Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
FOOD PROCESSING EQUIPMENTS AND THEIR DESIGN I IMM 560 0 3 + 0 3 6
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Yüksek Lisans
Dersin Türü SECMELI
Dersin Koordinatörü Doç.Dr. MURAT ÖZSOY
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi Alanına Uygun Öğretim
Dersin Amacı
The aim of the course is to get the principles of some food processing and the methods of designing some food processing equipments for the student of mechanical and manufacturing engineering.
Dersin İçeriği
Introduction to food processing, rheology of processed foods, hydraulic and pneumatic transporting, conveyors, fans, heat transfer, heat exchangers
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Student researchs food processing industry 1 - 2 - 3 - A - C -
2 - Student understans the basic concepts concerned with rheology of processed foods and analyzes 1 - 2 - 3 - A - C -
3 - Student understands the basic principles of food processing 1 - 2 - 3 - A - C -
4 - Student explains the structural and functional properties of the basic unit operations and equipments 1 - 2 - 3 - A - C -
5 - Students designs the basic unit operations and equipments 1 - 2 - 3 - 4 - 16 - A - D -
6 - Student analyzes modern food processing equipments 1 - 2 - 3 - A - C -
Öğretim Yöntemleri: 1:Lecture 2:Question-Answer 3:Discussion 4:Drilland Practice 16:Project Based Learning
Ölçme Yöntemleri: A:Testing C:Homework D:Project / Design
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