Ders Akışı

Hafta Konular ÖnHazırlık
1 Definition of shelf life, factors affecting shelf life
2 Effect of storage, distribution, sales conditions and consumer applications on shelf life of foods
3 Microbiological spoilage of foods
4 Chemical spoilage of foods
5 Physical spoilage of foods
6 Methods used to predict microbial stability
7 Planning of food storage experiments
8 Shelf life determination methods: microbiological analyzes
9 Shelf life determination methods: chemical analysis
10 Methods of determining shelf life: instrumental analyzes
11 Shelf life determination methods: sensory analysis
12 Modeling in shelf life studies
13 Seminar presentation
14 Seminar presentation

Kaynaklar

Ders Notu

Shelf life and Stability of Foods course notes 

Ders Kaynakları

[1] Stability and Shelf Life of Foods
David Kilcast and Persis Subramaniam, Woodhead publishing, 331 pp., 2000.

[2] Food and Beverage Stability and Shelf Life
David Kilcast and Persis Subramaniam, Woodhead publishing, 814 pp., 2011.


Döküman Paylaşımı

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