Ders Akışı

Hafta Konular ÖnHazırlık
1 Introduction to food processing, the principles of thermodynamics and kinetics of reaction
2 Rheology of processed foods, properties of foods
3 Hydraulic transporting systems and their design principles
4 Hydraulic transporting systems and their design principles
5 Pneumatic transporting systems and their design principles
6 Pneumatic transporting systems and their design principles
7 Conveyors
8 The design principles of belt and chain conveyors
9 The design principles of belt and chain conveyors
10 Midterm exam
11 Fans, the performances of fans and selection
12 Heat transfer and foods
13 Heat exchangers
14 The design principles of heat exchangers for foods

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Ders Kaynakları

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